Culinary Arts
Description
This Diploma Program is composed of three instructional modules: Introduction to Culinary Arts, Western and Oriental Cuisine, and Baking and Pastry.
The duration of the program is aligned to the required number of hours set by the Technical Education and Skills Development Authority (TESDA).
After completing the three instructional modules, trainees will undergo a 600-hour apprenticeship program in partner institutions like hotels,
restaurants, and cruise lines. This is to ensure that graduates of this diploma program are equipped with the skills needed by the industry.
Since this is a certificate program, a diploma will be awarded at the end of the program specifying the training hours rendered, and the completion
of the required practicum/ apprenticeship hours.
Educational Objectives
The One Year Diploma in Culinary Arts aims to:
- Equip its students with the needed culinary skills and knowledge through intensive hands-on practice;
- Promote professionalism in the culinary practice by immersing the students in the culinary workplace; and
- Enable its graduates to be successful professionals who can contribute to the development and progress of the culinary arts industry.
Outcomes
Graduates of the Culinary Arts program are expected to:
- Exhibit above-average skills and competency in the areas of Basic Culinary Arts, Western and Oriental Cuisine, and Baking and Pastry;
- Demonstrate pleasing attitude towards work; and
- Perform work effectively and efficiently according to the standards of the culinary arts industry.
Curriculum
Malayan Colleges Laguna
Pulo Diezmo Road, Cabuyao, Laguna 4025
Trunkline: +63 (49) 832-4000
Email : info@mcl.edu.ph
Institute for Excellence in Continuing Education and Lifelong Learning
Malayan Colleges Laguna
Description
Objectives
Outcomes
Curriculum
Contact Information
May 7
Deadline for Application for Shifting to other Programs
May 15
Deadline for Submission of Credit Evaluation for Shifters
May 15
Deadline for Request for Completion of "C" and "INC" Grades
May 15
Deadline for Cancellation of Enrollment without Refund
May 15
Deadline for Individual Dropping of Courses
May 22
Graduation Ceremony